How to Order Food in China: A Practical Guide

Ordering food in China as a foreigner can be an adventure. Here's how to make it smooth and enjoyable.

Before You Sit Down

Research Restaurants: Look at reviews on travel apps like Dianping (大众点评) or Meituan (美团). These apps show photos, prices, and real customer reviews.

Check Hours: Some restaurants close between meals. Lunch is typically 11:30-2:00, dinner from 5:30-9:00.

Understand Pricing: Look for menu prices. High-end restaurants display them near the entrance. Local spots are usually very affordable.

At the Restaurant

Table Service: In most restaurants, you'll be seated and given a menu. Service staff will come to take your order.

Ordering Methods: - Point at menu items with pictures - Use simple English or point to Chinese characters - Show a photo of what you want - Use Foodknowing to understand unfamiliar dishes

Common Phrases: - "我要这个" (Wǒ yào zhège) - I want this - "谢谢" (Xièxiè) - Thank you - "好吃吗？" (Hǎo chī ma?) - Is it delicious? - "辣吗？" (Là ma?) - Is it spicy?

Understanding Service

Chinese restaurant service may feel different from Western service:

• Staff are often busy but efficient
• It's normal to flag them down if needed
• Tea is usually provided automatically
• Table sharing is common and expected

Paying the Bill

Cash or Mobile Payment: Many local restaurants prefer cash. Higher-end places accept cards.

AA or One Person Pays: It's common to split bills ("AA制" - AA zhì) or have one person pay for the table.

Tipping: Not expected and sometimes refused. Service staff may look confused if you try to tip.

If Something Goes Wrong

• Wrong order: Point to what you ordered vs. what came
• Too spicy: Ask for water ("水" - shuǐ) or milk
• Food issue: Ask to speak with the manager ("经理" - jīnglǐ)